Kitchen and Restaurant Cleaning in Maryland and Washington, DC

Commercial kitchens demand a level of cleaning that goes far beyond standard janitorial maintenance. Grease buildup, food residue, and high-humidity environments create sanitation challenges that require specialized training and equipment. Montoya Solutions delivers thorough kitchen and restaurant cleaning services for food service operations throughout Baltimore.

Our kitchen cleaning services include exhaust hood and vent degreasing, stainless steel surface cleaning and polishing, floor degreasing and scrubbing, equipment exterior cleaning, walk-in cooler and freezer cleaning, behind-the-line deep cleaning, dish pit and prep area sanitization, and front-of-house floor and surface cleaning.

We use commercial-grade degreasers and cleaning agents approved for food service environments. Our crews follow health-code-informed cleaning protocols and are trained in proper chemical handling through our IJCSA Hazardous Chemical certification.

Kitchen cleaning can be scheduled as a one-time deep clean, weekly maintenance, or as part of a recurring contract. We work around your kitchen hours—typically after close or before opening—to minimize disruption to your operations.

Whether you operate a restaurant, hotel kitchen, catering facility, school cafeteria, or commissary kitchen, Montoya Solutions provides the deep cleaning expertise to support your facility’s sanitation procedures. Inspection outcomes depend on the full operation, not cleaning alone. Fully insured, background-checked, and IJCSA certified.